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Allergen information
Served with home made warm breads
Grilled large Pacific headless king prawns with garlic butter sauce
Fresh mussels cooked with shallot, garlic, parsley and white wine
With mixed leave salad, cherry tomatoes & pomegranate molasses
Panko breaded deep fried scampi. Served with lemon and tartar sauce
Served with wild rocked leaves, cherry tomatoes & olive oil
Served with mixed leaves salad and tartar sauce
Baby prawns. avocado, cos lettuce and Marie rose sauce
Pate of smoked cod roe, extra virgin olive oil & fresh lemon juice
Pure of Chickpeas, tahini, lemon juice, olive oil and garlic
Fried cube aubergine, bell peppers, garlic, chili & fresh tomato sauce
Tomato, cucumber, onion, pepper, parsley, sumac, lemon & olive oil
Calamari, Camembert, Crispy King Prawn, Pan Fried Halloumi, Sigara Borek, & Falafel
Served with sautéed baby potato & slow roasted cherry tomatoes
Tiger prawns, mushroom, garlic, parsley, and creamy cheese sauce
Served with mixed leaves, beetroot, walnut & cherry tomatoes
Beer Battered king prawns. Served with tartar sauce
Panko coated deep fried camembert served with cranberry sauce
Chickpeas, broad beans, garlic, coriander, and aromatic spices
Creamy strained yoghurt, cucumber, fresh mint, dill, garlic & olive oil
Roasted beetroot, garlic, strained yoghurt. Served with walnut
Smoked aubergine, garlic, tahini, lemon juice & extra virgin olive oil
With mixed herbs crunchy nuts,bulgur, pomegranate molasses
Wine tomato, cucumber, peppers, fresh herbs, olive oil & lemon
Cos lettuce, cucumber pickle, croutons, parmesan & Caesar sauce
Hummus, Honey Roasted Carrot Pate, Beetroot Yoghurt Pate, Baba Ganoush, Taramasalata & Cacik (Tzatziki)
Artichoke, mushroom, asparagus, creamy white wine cheese sauce
Aubergine. Courgette, peppers, garlic, cream & melted mozzarella
Mixed wild mushrooms, creamy cheese sauce and parmesan
Linguine, aubergine, courgette, bell peppers, garlic & tomato sauce
Spaghetti, avocado, asparagus, garlic, basil pesto & cashew nuts
Fresh tomato sauce, chili, garlic, basil, olive oil & Parmesan cheese
Traditional slow cooked Italian beef rogue in a fresh tomato sauce
Cooked in Italian tomato sauce served with parmesan cheese
King prawns, fresh cream, parmesan, garlic, tomato and parsley
King prawns, squid, octopus, mussels & fresh spicy tomato sauce
Fresh tomato sauce, garlic, basil, extra virgin olive oil & parmesan
Linguine, chicken, mushroom, asparagus & creamy white wine sauce
Served with lemon butter parsley sauce
King prawns, mixed fish fillet steamed in a creamy white wine sauce
Grilled swordfish. Served with olive oil lemon parsley sauce
Grilledhalibut fillet. Served with creamy white wine garlic shrimp
With chili, garlic, lemon olive oil, parsley & slow roasted cherry tomato
Extra large Pacific headless king Prawns with garlic butter sauce
Skinless salmon filled grilled. Served with lemon butter parsley sauce
King prawns, octopus, mussels, fish fillets, and chili garlic tomato sauce
Served with mash potato, baby spinach & red wine mint sauce
Breaded stuffed Chicken breast, with ham, brie & peppercorn sauce
With grilled king prawns. Served with tomato, mushroom & chips
Grilled as you liked. Served with grilled tomato, mushroom & chips
Pan fried duck breast. Served with asparagus & sour cherry sauce
Chicken fillet, mushroom, garlic steamed in a creamy white wine sauce
Grilled as you liked. Served with grilled tomato, mushroom & chips
Grilled as you liked. Served with grilled tomato, mushroom & chips
Marinated fillet of lamb grilled to delight on skewer
Half portion lamb shish, half portion chicken shish kebabs
Tender rack of lamb chops seasoned and grilled as you like
Minced chicken mixed with halloumi, bell peppers, garlic, dill
Marinated spare lamb ribs on skewer & cooked on the grill
Marinated chicken wings cooked on the grill
Lamb beytiserved on a bed od smoked auberginegarlic yoghurt pate
Chicken breast marinated with blend of herbs and Turkish spices
One skewered spicy Adana kebab, one skewered chicken kofte
Minced beef & lamb mixed with cheddar cheese & Turkish spices
Skewered minced lamb seasoned with pepper, thyme & chili
Minced lamb seasoned with Turkish spices garlic and fresh herbs
Chicken shish, lamb shish, chicken kofte& lamb chop
Cheesed chicken kofteserved with aubergine garlic yoghurt pate
Lamb Shish, Chicken Shish, Spicy Adana, Melted Cheesed Chicken Kofte. Lamb Chops, Chicken Wings & Lamb Ribs
Lamb Shish, Chicken Shish, Spicy Adana, Melted Cheesed Chicken Kofte. Lamb Chops, Chicken Wings & Lamb Ribs
Panko coated deep-fried white fish fillet, Served with lemon wedge, fires and tartare sauce
Italian style beef meatballs cooked in a traditional Italian tomato sauce. Served with parmesan cheese
Chicken tender fillets coated with panko breadcrumb and deep-fried. Served with chips
Traditional slow cooked Italian beef rogue in a fresh tomato sauce. Served with shaved parmesan cheese
Penne pasta, with chicken fillet, mushroom, garlic, cooked in a creamy cheese sauce. Served with parmesan cheese
Char-grilled chicken fillet. Served with salad and chips
Delicate biscuit based. Topped with passionfruit glaze, served topped with raspberry sorbet
Layers lady fingers soaked with espresso coffee & Tia Maria liqueur, filled with mascarpone cream and dusted cocoa powder
A warm chocolate soufflé with Liquid chocolate center, Served with vanilla ice cream
Double cream, orange zest, orange juice, orange Liqueur, egg yolk. Topped with caramelized cane sugar
A moist toffee flavored sponge pudding covered in a rich toffee sauce. Served with pecan nuts and toffee sauce
Fresh cream, vanilla pods, high quality white chocolate, orange liqueur. Served with Raspberry sorbet
A traditional Turkish dessert. Filo pastry filled with walnut. Baked with honey syrup. Served with vanilla ice cream
With archers, white peach puree and topped with prosecco
With archers, white peach puree and topped with prosecco
It is a proper French sparkling cocktail, a variation on the kir.it is made with crème de casis and topped with prosseco
With tequila, Cointreau and lime juice served with salt on the rim of the glass
Combined with Pimm's No 1 cucumber Orange strawberry, Topped with champagne and garnished with mint
With vanilla vodka, passoa liqueur and passion fruit puree served with shot of prosecco
Made with five different spirit and lime juice (with vodka, tequila, light rum, triple sec, gin, and a splash of cola)
It was created by Dick Bradsell in the late 1980s in Fred’S Club London and we called also Dark King for this cocktail. it is made with vodka, espresso and simple syrup
This cocktail was created by Cheryl Cook in the 1980s. it is made with vodka, cranberry and lime juice
The latest ingredients of this cocktail invented in 1961 by Robert James Thomson. it is made with tequila,Cointreau and lime juice served with salt on the rim of the glass
It was invented by Sir Francis Drake in Havana. we make it with different flavours (strawberry, raspberry, lychee, passion fruit and dragon fruit)
A long fruity mixture of vodka, peach schnapps, orange and cranberry juice
Is a non-alcoholic version of the Pornstar martini made with passion fruit puree, lime juice, simple syrup, vanilla extract, and a dash of bitters
Lemon zest, lemon juice, with vanilla syrup and sparkling water. Garnished with a slice of lemon and mint
(Coconut Cream, Gum Syrup, Pineapple Juice)
(Passion Fruit, Lychee, Strawberry, Raspberry, Classic)
| Day | Colleciton |
|---|---|
| Mon | 12:00 PM-11:00 PM |
| Tue | 12:00 PM-11:00 PM |
| Wed | 12:00 PM-10:00 PM |
| Thu | 12:00 PM-10:00 PM |
| Fri | 12:00 PM-10:00 PM |
| Sat | 12:00 PM-10:00 PM |
| Sun | 12:00 PM-10:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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